Where Smoke Meets Soul
About Us
From humble beginnings at weekend cookouts to becoming a destination for BBQ lovers, our passion has always been simple: slow-smoked meats, bold flavors, and sharing unforgettable moments with every guest.
Our Restaurant
Authentic Nepali, Tibetan & Indian Cuisine
At Everest Cuisines, we bring together the rich and authentic flavors of Nepal, Tibet, and India. Our dishes are thoughtfully prepared by skilled chefs using quality ingredients and traditional recipes.
Where Great Food Meets Warm Hospitality
We believe that great food is more than just a meal — it is an experience to be shared with family and friends. From flavorful Nepali specialties and traditional Tibetan dishes to delicious Indian favorites, every plate is prepared with care and passion.
Our Flavors, Your Experience
Authentic Taste, Served with Heart
We provide a unique opportunity to enjoy authentic Nepali, Tibetan, and Indian cuisine in a warm and comfortable setting. Our skilled chefs carefully prepare each dish using quality ingredients and traditional flavors, creating a memorable dining experience that keeps our guests coming back. Our well-stocked bar, friendly service, and welcoming atmosphere add to the overall experience.
Contact As
Location :
652 High St, Worthington,
OH 43085
Phone :
614-601-6004
Email :
info@everestcuisineohio.com
Opening Hours
Monday – Thursday
11:00 AM – 2:30 PM
4:30 PM – 9:30 PM
Friday – Saturday
11:00 AM – 9:30 PM
Sunday
11:30 AM – 9:30 PM
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef